By Jamie Drummond

Jacob Wharton-Shukster and Chef Jonathan Poon at Chantecler, Parkdale.

Just the other day GFR popped into the soon-to-be-open Chantecler restaurant in Parkdale.

Owners Jonathan Poon and Jacob Wharton-Shukster took some time out of their busy day to chat about their aspirations for what promises to be a welcome addition to the neighbourhood.

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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he had such a big smile on his face the day this piece was recorded.