By Jamie Drummond
Jacob Wharton-Shukster and Chef Jonathan Poon at Chantecler, Parkdale.
Just the other day GFR popped into the soon-to-be-open Chantecler restaurant in Parkdale.
Owners Jonathan Poon and Jacob Wharton-Shukster took some time out of their busy day to chat about their aspirations for what promises to be a welcome addition to the neighbourhood.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he had such a big smile on his face the day this piece was recorded.
Good luck gentlemen…
And Jamie THANK GAWD YOU CHANGED THE MUSIC INTRO…..
When I visited your site…which is great…I thought I was in an elevator….