Nicholas Pearce wants to take you to Corisca with the wines of Domaine Alzipratu…
Sitting in the foothills of the 2,000 metre high Monte Grosso, on the island of Corsica, lies 24 hectares of beautiful vineyards on land that once belonged to a 16th century convent. The estate, as we now know it, was created in the 1960s by Baron Henry Louis de La Grange, and was managed by Maurice Acquaviva before being taken over by his son Pierre and his wife Cécilia.
With Pierre’s guidance and dedication, Domaine Alzipratu has become a beacon for expressive and terroir driven Corsican wines of unparalled quality. His focus on cultivating indigenous varieties, respecting the environment and experimenting in the winery are all factors in creating wines of purity and finesse.
Explore the beauty of Corsica (and escape the snow!) through the wines of Domaine Alzipratu, where each sip of the glass transports you to the warm and sunny vineyards of this gorgeous Mediterranean island.
Domaine ‘Alzipratu Fuimeseccu Blanc 2019 – 12x750ml – $28.95
Domaine ‘Alzipratu Fuimeseccu Rouge 2019 – 12x750ml – $28.95
Domaine ‘Alzipratu Pumonte Rouge 2018 – 12x750ml – $39.95
Nicholas Pearce Wines is a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.
Tags: Corsica, Domaine Alzipratu, Good Food Fighters, Nicholas Pearce, Wine, Wine Delivery
» Good Wine Revolution » Alzipratu Corsica
Nicholas Pearce is a Toronto based wine merchant working with LCBO VINTAGES and Ontario's top restaurants, hotels, wine collectors and everyday wine enthusiasts. He has a MBA Masters from The Bordeaux International Wine Institute and was award the Ontario Hostelry Institute Top 30 Under 30 upon his return to Canada. Born and raised in Ontario, Nicholas Pearce graduated from the University of Guelph with a Bachelors of Commerce Degree specializing in Hospitality & Tourism Management while studying with the International Sommelier Guild. After his days in Restaurant and Winelist management, he moved to Bordeaux to pursue his MBA specializing in Wine Marketing and Management at the Bordeaux International Wine Institute, INSEEC. He graduated at the top his class and began working with one of the famous Bordeaux negociants, Maison Sichel, in their export sales department. Before returning to Canada, Nicholas worked along side a great team of oenologistes as a winemaker in the cellars at both Chateau d’Argadens and Cave Bel-Air during the 2008 vinifications on Bordeaux's Right-Bank. In 2009 Nicholas was selected by the OHI as a "Top 30 Under 30" for his past contributions to the Ontario Hospitality Industry and pegged as future leader of industry. with contacts across the globe satisfying a constant supply of fine and rare wines. He is always overwhelmed by the support of his valued restaurant/hotel clients and the LCBO who are demanding the best quality/price wines that speak of the land and vintage of their birth.
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