Join chef Tyler Shedden at Café Boulud for our First-Ever Farm Dinner Series with special guest Bill Parke of Blackview Farm, Thursday, August 21st, 7PM. The pair will cook a 4 course dinner inspired by the Parkes’ deep respect for the environment, preservation of farmland, and producing safe and nutritious food.
Each course will be paired with a Norman Hardie wine selected by Wine Director Drew Walker.
The evening will also include an appearance by guest speaker Mark Schatzker, author of the book Steak. Mark writes a weekly column for the Globe and Mail, and a frequent contributor to Condé Nast magazines.
$125 per person, not including tax and gratuity. To reserve click here or call (416) 963-6000.
Meanwhile this August at d|bar we’re keeping our popular Monday night charcuterie and wine program and making a delicious addition to our cocktail menus…
CHARCUTERIE NIGHT
Every Monday, 5PM – 10PM
Enjoy a selection of our house-made charcuterie and a glass of wine for $35. Price excludes tax and gratuity. Click here for more information.
GIMME THE SKINNY
Introducing the all new “Gimme the Skinny” menu; a lean, mean cocktail list with calorie count
to help keep your beach buff body in tip top shape. Click here for more information.
Café Boulud and d|bar at the Four Seasons Toronto are Good Food Fighters. Please support the businesses and organizations that support Good Food Revolution.
