Splendido Restaurant have partnered with El Dorado Rum and Woodman Wines and Spirits to present three Saturday afternoons in June dedicated to Summertime Cocktails and Canapés.
Good Food Revolution were there to witness the very first of these fantastic sessions and report upon the proceedings.
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Jamie Drummond catches up with an old friend of Good Food Revolution, Austrian Winemaker Rudi Rabl at Vienna’s famed Vie Vinum wine show held in the beautiful Hofburg Palace. Rudi’s wines are a firm favourite on the wine lists of so many Toronto restaurants. This week we attempt to discover a little more about the man behind the magic.
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On Tuesday the 15th of May a plethora of Ontario winelovers descended upon Toronto’s Metropolitan Hotel for a chance to discover The New Wines of Greece. Many of the shining stars of the Greek wine world were present to pour their vinous treats.
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This week I wander the backalleys of Toronto with the man behind the McLaren Vale’s...
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Having already carved out an enviable reputation for creating some of the most complex and intriguing red and white assemblage wines, Stratus have just recently released what are often two of the most integral components of the aforementioned bottlings as single varietal releases. I am extremely pleased to report that they are both simply stunning.
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