Author: Jamie Drummond

Recent Posts

• Babich’s “Black Label” Sauv Blanc

  Nov 29, 2024 | Good Food Fighters
• Tasting the delicious So&So (sorrel & soda) with founder Zach Kellum

  Nov 28, 2024 | Good Drinks, Good Food TV
• The Fascinating Story Of WarRoom Cellars Part 4 – Tasting the wines of Lapis Luna

  Nov 28, 2024 | Good Food TV, Good Wine Revolution
• Niepoort Red & Port Wines Available at the LCBO

  Nov 27, 2024 | Good Food Fighters
• Tasting The 2018 Yalumba “Signature” Cab/Shiraz with Winemaker Louisa Rose – Part 2

  Nov 26, 2024 | Good Food TV, Good Wine Revolution
• Wild Wines This Week

  Nov 26, 2024 | Good Food Fighters
• Discussing “Edition VII” of the terrific Bodega Alendes Paradoux Red & White with winemaker Karim Mussi

  Nov 22, 2024 | Good Food TV, Good Wine Revolution
• A Montepulciano d’Abruzzo that overdelivers

  Nov 22, 2024 | Good Food Fighters
• Young Blood Sommelier: Kat Rukavina

  Nov 21, 2024 | Young Blood Sommeliers
• Try This: A rather lovely Bolgheri red for special occasions

  Nov 21, 2024 | Try This
• Wild Wines This Week

  Nov 20, 2024 | Good Food Fighters
• The Fascinating Story Of WarRoom Cellars – Part 3 – Tasting the wines of Skyfall

  Nov 19, 2024 | Good Food TV, Good Wine Revolution
• Tasting The 2018 Yalumba “Signature” Cab/Shiraz with Winemaker Louisa Rose – Part 1

  Nov 19, 2024 | Good Food TV, Good Wine Revolution
• Donation Request : Grapes for Humanity Fine Wine Auction 2025

  Nov 19, 2024 | Good Food Events, Good Food Fighters
• Cru Wine Education comes to Ontario – In conversation with Treve Ring

  Nov 15, 2024 | Good Food TV, Good Wine Revolution