Re-thinking the (dreaded) Restaurant Wine List
How would you react if you walked into a restaurant tomorrow and the menu read like this: Hare...
Read MorePosted by Jacky Blisson MW | Mar 20, 2024 | GFR Opinion Piece, Good Wine Revolution
How would you react if you walked into a restaurant tomorrow and the menu read like this: Hare...
Read MorePosted by Jacky Blisson MW | Feb 21, 2024 | Good Wine Revolution
Last month in Montréal, an important event took place. Hundreds from the global wine trade...
Read MorePosted by Jacky Blisson MW | Jan 16, 2024 | Good Wine Revolution
Penicillin, microwave ovens, pacemakers, superglue, and the slinky, sparkling wine. What does this...
Read MorePosted by Jacky Blisson MW | Dec 18, 2023 | Good Wine Revolution
Browsing the sparkling wine aisle in December can be a daunting prospect. The shelves seem to...
Read MorePosted by Jacky Blisson MW | Nov 15, 2023 | Good Wine Revolution
How much would you pay for a bottle of wine? It is a question that avid wine enthusiasts get asked...
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