Author: Jacky Blisson MW

Recent Posts

• Uncork Our Latest: Paul Cluver 2022 Village Chardonnay

  Dec 1, 2023 | Good Food Fighters
• This Old Wine: Standing in the Contemporary Rows of German Wine – Part 1

  Dec 1, 2023 | Good Wine Revolution, Sedimental Value
• Wild Wines This Week

  Dec 1, 2023 | Good Food Fighters
• Try This: A thrilling Chilean Chardonnay

  Dec 1, 2023 | Try This
• Tasting the NV Brut Réserve with Vitalie Taittinger, President of Maison Taittinger, Reims, Champagne

  Nov 30, 2023 | Good Food TV, Good Wine Revolution
• You Say Potato, I Say Potato…

  Nov 29, 2023 | Eat. Play. Rove.
• Exploring the Champagne of Maison Henriot with cellar master Alice Tétienne – Part 2

  Nov 29, 2023 | Good Food TV, Good Wine Revolution
• Try This: A fascinating Nebbiolo in a curious bottle

  Nov 24, 2023 | Try This
• Wild Wines This Week

  Nov 24, 2023 | Good Food Fighters
• A sparkling advent calendar…

  Nov 24, 2023 | Good Food Fighters
• Talking RAW Wine With Isabelle Legeron MW – Part 2

  Nov 22, 2023 | Good Food TV, Good Wine Revolution
• Exploring The Champagnes of Maison Henriot with Cellar Master Alice Tétienne – Part 1

  Nov 22, 2023 | Good Food TV, Good Wine Revolution
• Try This: A decidedly lively Carmenérè

  Nov 21, 2023 | Try This
• Giving Green Week : Save 10% on All Website Sales

  Nov 20, 2023 | Good Food Fighters
• Talking RAW Wine With Isabelle Legeron MW – Part 1

  Nov 17, 2023 | Good Food TV, Good Wine Revolution