Tasting with Caravaggio
Contemplating Caravaggio requires something dark and intense, something almost repugnant. It...
Read MorePosted by Lorette C. Luzajic | Jan 17, 2014 | Good Food Culture
Contemplating Caravaggio requires something dark and intense, something almost repugnant. It...
Read MorePosted by Lorette C. Luzajic | Jan 7, 2014 | Good Food Culture
For too many new years, my resolutions had to do with ascetic sacrifices like drinking less wine....
Read MorePosted by Lorette C. Luzajic | Dec 13, 2013 | Good Food Culture
All photos and reproductions used with permission, courtesy of Kim Dorland.Recently I saw the Kim...
Read MorePosted by Lorette C. Luzajic | Nov 22, 2013 | Good Food Culture
Wine and Art is a new series by longtime GFR contributor and exhibited visual artist Lorette C....
Read MorePosted by Lorette C. Luzajic | May 3, 2011 | Good Food Culture
Canada celebrates the lily of lilies in May, though the season will last through June. May is also part of the six week Spargelfest in Germany, when the asparagus-obsessed chefs compete to create the best recipes. In Switzerland, it’s called Spargelzeit. Every day of the festival, new menus are offered- including dessert, such as asparagus ice cream!
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