Author: Lorette C. Luzajic

Spargelfest! Asparagus Is On Its Way

Canada celebrates the lily of lilies in May, though the season will last through June. May is also part of the six week Spargelfest in Germany, when the asparagus-obsessed chefs compete to create the best recipes. In Switzerland, it’s called Spargelzeit. Every day of the festival, new menus are offered- including dessert, such as asparagus ice cream!

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