Thats Life Gourmet

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Thats Life Gourmet

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July 15, 2019 • Guillaume Reynouard’s Pineau d’Aunis

July 11, 2019 • Exploring East Vs. West Terroir Through Wine And Sake

June 7, 2019 • Exploring Aging and Rice Varieties in Sparkling Sake

May 14, 2019 • Frilu X Kirakucho Dinner May 23rd

September 7, 2018 • Borrowed : With Edward Bang Of Omai, Toronto

July 13, 2018 • Borrowed : With Michael Kim Of Toronto’s Uncle Mikey’s

January 10, 2018 • The Ultimate Sake Dinner Celebration : A Koji & Mariko Anniversary Collaboration

November 15, 2017 • Last Chance To Get Yourself Sake Certified!

September 7, 2017 • That’s Life! Trade Portfolio Tasting September 19th

May 30, 2017 • Kampai Toronto 2017 Thursday June 1st

March 15, 2017 • Hanami : Some Thoughts Upon Drinking Outdoors In Japan

February 2, 2017 • Want To Learn All About Sake?

January 12, 2017 • The Sake Institute Of Ontario Present: Warmup 2017

June 2, 2016 • Kampai Toronto – Sake Festival

July 9, 2015 • Summer Sake at the LCBO

January 28, 2015 • Mizuaoki Sake at Vintages LCBO

December 4, 2014 • Tengumai Umajun Junmai Sake at the LCBO

October 10, 2014 • Mizubasho

July 14, 2014 • Tengumai Sake

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Good Food Revolution is published by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the sponsorship support of our Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food system accountability and responsibility.

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