Around four years ago we conducted a video interview with Chris Wyse of Burrowing Owl, and so it was with great pleasure we met up with his sister Kerri (and Brand Ambassador, Stephen Neumann!) for a follow up interview just last month.
The very model of consistency, the current Burrowing Owl releases sing just as much as the many vintages I have tasted previously, always extremely well-crafted and polished examples of the best of Okanagan.
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Burrowing Owl are represented in Ontario by Le Sommelier.
Le Sommelier are a Good Food Fighter.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that Chardonnay was quite special.