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November 22, 2019 Comments (0) Views: 217 Good Food TV, Good Wine Revolution

Catching Up With The Folks Of Burrowing Owl

Kerri Wyse-McNolty & Stephen Neumann

Kerri Wyse-McNolty & Stephen Neumann of Okanagan’s Burrowing Owl Estate Winery at Le Sommelier’s Toronto offices.

 

Around four years ago we conducted a video interview with Chris Wyse of Burrowing Owl, and so it was with great pleasure we met up with his sister Kerri (and Brand Ambassador, Stephen Neumann!) for a follow up interview just last month.

The very model of consistency, the current Burrowing Owl releases sing just as much as the many vintages I have tasted previously, always extremely well-crafted and polished examples of the best of Okanagan.

 

If you are having trouble viewing this video please click here.

 

Burrowing Owl are represented in Ontario by Le Sommelier.

Le Sommelier are a Good Food Fighter.

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Jamie Drummond

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that Chardonnay was quite special.

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