This week we rejoin our old friend Adam Lowy, the gentleman behind Twenty Mile Bench’s Cloudsley Cellars, purveyors of some outstanding Chardonnay and Pinot Noir.
This time around we get a walk through his new 2019 Pinot releases, and explore the differences between them…
You can find Part 1 of this interview right here.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he needs more Cloudsley Cellars in his life.