It’s an extremely serious business making terroir-focused Pinot Noir in Twenty Mile Bench VQA. Vigneron Adam Lowy of Ontario’s Cloudsley Cellars.
This week we rejoin our old friend Adam Lowy, the gentleman behind Twenty Mile Bench’s Cloudsley Cellars, purveyors of some outstanding Chardonnay and Pinot Noir.
This time around we get a walk through his new 2019 Pinot releases, and explore the differences between them…
You can find Part 1 of this interview right here.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he needs more Cloudsley Cellars in his life.
