Concession Road Chef Masayuki Tamaru sharing his culinary passion.
Chef Masayuki Tamaru has created an intriguing menu in his inimitable Global French style, to pair with a selection of Southbrook’s Organic and Biodynamic wines. Winemaker Ann Sperling will be on hand to share the inspiration behind each of her creations, including her exciting natural “Orange” wine. See Jamie Drummond’s video of this unique wine here.
Wednesday July 15 – Reception begins at 6pm, Dinner at 7pm.
760 St. Clair Avenue West
Cost: $75 + Tax + Gratuity
Secure your spot at this exclusive event by calling Concession Road at 416-658-0460
Menu:
2014 Small Lot Orange Wine
Foie gras torchon, brioche toast | rolled ocean trout gravlax
goat cheese, beet root chip, candied orange zest
I
2014 Connect Organic White
2013 Estate Semillon
Chilled poached octopus salad, citrus vinaigrette
II
2013 Triomphe Chardonnay
2012 Estate Minerality Chardonnay
Hokkaido scallops two ways, sauce vin blanc
III
2012 Estate Cabernet Franc
2007 Poetica Cabernet Merlot
Seared duck breast, rösti, cherry sauce
IV
Framboise
Panna cotta, raspberry coulis, almond tuille
Southbrook winemaker Ann Sperling out standing in her field
