Join us for winter cooking and wine classes with Chef Aaron Linley and Certified Sommelier Bronwyn Linley. 

Saturdays in January & February 
2:00 pm to 6:00 pm 

Prepare a four course menu and learn how to match wines with your creations! Then sit down and enjoy! 

$100 per person includes class, dinner and wine. 

Make a fabulous Christmas gift! 

Phone: (519) 273-5000 
Email: bijourestaurant@gmail.com 
Image