July 14, 2016 Comments (0) Views: 2254 Good Food TV, Good Wine Revolution

Deciphering Beaujolais With Stéphane Aviron

A Frenchman who is very serious about his Beaujolais, Msr. Stéphane Aviron.

A Frenchman who is very serious about his Beaujolais, Msr. Stéphane Aviron.

If ever there were a gentleman who would make for the perfect posterboy for the face the The New Beaujolais it would be Micro-Negociant Stéphane Aviron. His intimate understanding of what the varied and nuanced soils of the 10 Beaujolais Cru bring to the glass is, in my mind, what makes him one of the most outstanding winemakers in the region today.

We have been enjoying his wines at GFR for a number of years now and so it was with great pleasure we cracked open a few bottles, tasted drank a considerable amount of his excellent wine, and then dragged him outside for an impromptu sidewalk interview.

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Stéphan’s remarkable wines are represented in Ontario by Nicholas Pearce wines. Nicholas Pearce Wines are a Good Food Fighter.

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Jamie Drummond

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s been sitting on this interview for at least a year.

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