By Kylie Meyermann and Jamie Drummond

Dish Cooking Studio is a ‘Certified Good Food Fighter

Kristin Donovan and Pam Pridham at Dish

Kylie Meyermann is the newest addition to Good Food Media. She is looking forward to continuing her reporting on the food and wine industry.


Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he’s hoping that his editing is to Kristin’s satisfaction.

This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel