Stratus’ Winemaker J.L. Groux takes us through the 2016 vintage blow by blow, and describes some extremely promising signs about the future of the year’s wines.
In the second of our looks at the 2016 Ontario vintage we sit down with J.L. Groux at Stratus, who seems particularly pleased with this year’s crop thus far, despite a handful of anomalies in the vineyard.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that day was incredibly windy.
