Chef and author Cynthia Peters at From The Farm, Prince Edward County, Ontario.

Come and experience a hands on cooking class and lunch paired with Prince Edward County wines this fall. A number of different menus will be explored from sausage making to homemade pasta. Set in a heritage farmhouse in the heart of wine country, this culinary experience will capture your senses and appetite. For more information about the school and the From The Farm Prince Edward County experience, visit Private classes available for 2 to 8 people.

Group Cooking Classes ($85pp)
September 8 – Pasta Night – Classic Lasagna & Ravioli
September 15 – Monet’s Farm Table & Tour & Tasting at Rosehall Run Winery
October 13 – Mushroom Madness & Farm Tour
October 27 – Breakfast Breads & Sausage Making
November 10 – Holiday Appetizers & Wine Workshop with Billy Munnelly of Billy’s Best Bottles ($100pp)

Prince Edward County’s From The Farm Cooking School is Good Food Revolution’s most recent Certified Good Food Fighter. Please support the businesses and organizations that support GFR.