For nearly 30 year FoodShare has been at the front of the good food movement in Toronto, helping a wide array of citizens eat well and build communities centred on delicious, wholesome food in innovative and joyful ways. And yet, despite an army of chefs and food professionals who’ve dedicated their time and passions to FoodShare, the organization hadn’t published a cookbook… until now. In the video below, shot right before they launched Share, I ask co-authors Marion Kane and Adrienne de Francesco how the book (which is interspersed with Laura Berman‘s the stunning photography) came about and why it makes the perfect holiday gift.

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Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the not-for-profit corporation which publishes it. Follow him at