Cabernet Day was September 1st but there is no reason not to continue the party all weekend!

Bread and Butter Cabernet Sauvignon – #647644 – $19.80

Ontario’s go-to California Cabernet. B&B boasts a profile of ripe berries, currant, cedar, mocha, and oaky notes of toasted wood and vanilla, with a silky smooth delivery and lingering finish. This is a rich one, so pull out the big flavours – ribeye steaks, burgers with some sharp cheddar cheese and caramelized onions, or beef short rib.

Spinelli Cabernet Sauvignon – #143750 – $8.85

This Italian Cab gets extra points for consistency and value. Blackberry, plum, licorice, herbs, and spices are delivered with soft, ripe tannins and a clean finish. This cheerful sip is great for savoury starters, lighter courses using tomato sauces, red meat dishes, and semi-mature cheeses.

Mon Frère Cabernet Sauvignon 2018 – #16463 – $21.95

The 2018 Mon Frère Cabernet Sauvignon is a juicy, fresh expression of the grape with an added kick from a splash of Malbec – Cabernet does love a good blending partner. Plum and Blackberry greet your nose along with hints of fresh flowers. The flavours of ripe forest berries and oak spices are delivered with a bold mouth feel and structured tannins that linger through the finish. Match this up with richly flavoured dishes like steak or roast beef, lamb burgers, pasta dishes, rich sauces and ripe cheeses.


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