Nicholas Pearce presents a special order from Chile’s Garage Wine Co…
We have a really incredible, new and exclusive private order offer (including mixed cases!) to share with you from a Wine Enthusiast ‘New World Winery of the Year’ 2020 nominee!
Derek Mossman, his wife Pilar Miranda, and Dr. Alvaro Peña began Garage Wine Co. in 2008 with the idea of making wine on a small scale, a personal scale, by hand with the family. The project, quite literally, emulates the ‘garagiste’ style, a stark contrast to the large, traditional estates and Viñas that dominate the Chilean wine scene.
Winemaking here is as low-intervention and sustainable as it gets – all wines are fermented with native yeast, see no additions of any kind, very little new wood, and are low in sulphites. They also use recycled wine bottles, painted silk screen labels and hand dip the top of each bottle with a wax seal.
These small lot and single vineyard wines from Chile will be arriving in January.
This is a Winery-direct offer. Place your order before November 29th and receive your case of wine in 10 weeks. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.
Nicholas Pearce Wines is a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.
Tags: Chile, Derek Mossman Knapp, Garage Wine co., Good Food Fighters, Nicholas Pearce, Private Order, Wine, Wine Delivery
» Good Food Culture » Garage Wine Private Order
Nicholas Pearce is a Toronto based wine merchant working with LCBO VINTAGES and Ontario's top restaurants, hotels, wine collectors and everyday wine enthusiasts. He has a MBA Masters from The Bordeaux International Wine Institute and was award the Ontario Hostelry Institute Top 30 Under 30 upon his return to Canada. Born and raised in Ontario, Nicholas Pearce graduated from the University of Guelph with a Bachelors of Commerce Degree specializing in Hospitality & Tourism Management while studying with the International Sommelier Guild. After his days in Restaurant and Winelist management, he moved to Bordeaux to pursue his MBA specializing in Wine Marketing and Management at the Bordeaux International Wine Institute, INSEEC. He graduated at the top his class and began working with one of the famous Bordeaux negociants, Maison Sichel, in their export sales department. Before returning to Canada, Nicholas worked along side a great team of oenologistes as a winemaker in the cellars at both Chateau d’Argadens and Cave Bel-Air during the 2008 vinifications on Bordeaux's Right-Bank. In 2009 Nicholas was selected by the OHI as a "Top 30 Under 30" for his past contributions to the Ontario Hospitality Industry and pegged as future leader of industry. with contacts across the globe satisfying a constant supply of fine and rare wines. He is always overwhelmed by the support of his valued restaurant/hotel clients and the LCBO who are demanding the best quality/price wines that speak of the land and vintage of their birth.
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