“Is there a grape that has been as responsible for as much pleasure and heartbreak as the Pinot Noir?”

Join Good Food Revolution’s Jamie Drummond and Mr. Flamingo Chef Fan Zhang for a special night celebrating all things Pinot.

Call it a “irreverent wine class with terrific food” or a “gastronomic celebration with delicious wines”
and you’d be correct on both fronts.

mr flamingo


Scallop Crudo – Granny Smith Apple, Sea Urchin Granita

Served with a mystery Pinot Noir

Foie Gras Torchon – Persimmon, Brioche

Served with a mystery Pinot Noir

Sweetbread & Wild Mushroom Pappardelle

Served with a mystery Pinot Noir

Smoked Lamb Ribs – Celery Root Slaw

Served with a mystery Pinot Noir

Riopelle Cheese – Blackberry Compote

Served with a mystery Pinot Noir

Get To Know Pinot Dinner @ Mr Flamingo, 1265 Dundas West (Dundas/Dovercourt), Toronto

Tuesday 3rd of February, 7pm Reception, 7.30pm start, 9.30pm finish (estimate)

Cost is $75 per person (including tax and tip) payable in advance. 

Limited seating available.

Click HERE for tickets