It’s an exciting time of year for us here at Good Food Revolution ; what with “rosé season” (almost) upon us, we are beginning to see the first of this year’s rosé releases… saying that, at GFR we look at rosé as a year round kind of thing, but we are always so thrilled to see these pretty pink wines appear upon shelves and wine lists.
The other day we sat down with Southbrook‘s Ann Sperling to taste her newly released Cabernet Rosé… just the thing to welcome in the spring!
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he sees a lot of rosé in his immediate future.