Go The Whole Hog Workshop
Sunday February 27th
11am – 2:30pm
Join Ryan Donovan (Marben, Cowbell) and Dennis Harrison of Dingo Farms and explore the wonders of the heritage pig, from nose to tail. Literally!
Learn what cuts come from where, and which work best for grilling, brining, braising and roasting. We will lead you through the basics of butchery, charcuterie and beyond.
Chefs everywhere revere the pig… This class will teach you why.
Cost: $175 per person (plus tax)
Location: Dish Cooking Studio, 390 Dupont Street, Toronto
Please email Jen at email@example.com or call 416-920-5559 to register for classes