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July 18, 2019 Comments (0) Views: 303 Good Food TV, Good Wine Revolution

Going Organic In Rioja With Valenciso’s Diego Santana – Part One

The charming Diego Santana of Rioja’s Valenciso at Toronto’s Wine Academy.

 

Having first met Winemaker Diego Santana some two years ago, I distinctly remember being taken by his affable charm. After tasting through his wines and discussing their production I came to discover that this young winemaker had a true passion for making the very best Riojas possible from his vineyards, but in a truly modern style.

Fast forward two years (almost to the day) and Diego sat down with me to talk about his decision to organically certify all of his wines, a real challenge for producers in the Rioja region.

This is Part 1 of a two part interview. To be continued next week.

 

 

If you are having trouble viewing this video please click here.

Diego’s seriously impressive wines are represented in Ontario by Mellecey Wine Group.

Mellecey Wine Group are a Good Food Fighter.

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Jamie Drummond

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that Diego is a smart cookie. Great to see him again.

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