Having first met Winemaker Diego Santana some two years ago, I distinctly remember being taken by his affable charm. After tasting through his wines and discussing their production I came to discover that this young winemaker had a true passion for making the very best Riojas possible from his vineyards, but in a truly modern style.
Fast forward two years (almost to the day) and Diego sat down with me to talk about his decision to organically certify all of his wines, a real challenge for producers in the Rioja region.
This is Part Two of a two part interview. You can find Part One here.
If you are having trouble viewing this video please click here.
Diego’s seriously impressive wines are represented in Ontario by Mellecey Wine Group.
Mellecey Wine Group are a Good Food Fighter.
Please support the businesses and organisations that support Good Food Revolution.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that Diego is a smart cookie. Great to see him again.