Adrian Caravello welcomes students to George Brown College’s tasting laboratories for the Advanced Wine and Beverage Business Management Program.
This week we have the pleasure of interviewing George Brown College‘s Adrian Caravello about the second year of a groundbreaking new course in Wine and Beverage Business Management. This fascinating post-graduate program, as the name implies, focuses heavily upon the business side of the wine world, giving students a firm foundation for a career in the wine industry.
As Adrian is about to embark on a second year of teaching the course in the fall, we spoke to him about what makes this program so different from all the other wine courses out there… and I’ll admit, it does sound rather special.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that sounds like a sweet course.
Hello Adrian, I was really pleased to have received this wonderful news on behalf of your sister Joy. She is so very happy and proud she is of your accomplishments as her little brother lol. I wish you every success in your endeavors. Respectfully, Wade Ireland