Good Food Revolution would like to draw your attention to an exceptional and intimate culinary event happening at The Department gallery space, 1389 Dundas West, Toronto, on Monday the 11th of July.
The Group Of Seven are a collective of some of our favourite Chefs from across the city:
Beast’s Scott Vivian, Buca’s Rob Gentile, Cowbell’s Mark Cutrara, Globe Earth’s Kevin McKenna, Parts and Labour’s Matty Matheson, The Stop’s Chris Brown, and The Tempered Chef’s Bertrand Alépée.
These fellows assemble once a month to prepare spectacular one-off themed dinners at different venues around Toronto.
On Monday the 11th of July the theme will be photography, with each Chef creating a dish based around a piece of their own photographic work… which should prove to be pretty interesting.
The cost is $190 per person for a seven course dinner with wine pairings (including tax and gratuity)… wines will be presented by Good Food Revolution’s Jamie Drummond.
Some pics from the last Group Of Seven dinner at Cowbell can be found here.
Reservations can be made here.
Tags: Beast, Bertrand Alepee, Buca, Chris Brown, Cowbell, Globe Earth, Kevin McKenna, Mark Cutrara, Matty Matheson, Parts and Labour, Rob Gentile, Scott Vivian, The Department, The Stop, The Tempered Chef