Chef Daniel Muia shows us some of his favourite sustainable fish at Hooked on the Danforth.
This month we join Chef Daniel Muia at Hooked on the Danforth to speak about some rather special farmed salmon from the east coast.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that sounds fantastic. He’s going to try some of that out.
