By Jamie Drummond
Chef Trista Sheen at Crush Wine Bar after the lunch rush.
This week GFR are given the opportunity to explore the kitchen secrets of Crush Wine Bar‘s Chef de Cuisine (and star contestant of Top Chef Canada Season 2) Trista Sheen.
In a Good Food Revolution exclusive we get a chance to check out Trista’s favourite kitchen gear, her fish delivery guy’s reggae CD, and her Sous Chef…
[vimeo http://vimeo.com/38845889 w=950&h=600]
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he would like to thank Trista for the personal guided tour of her kitchen box.
Tags: Crush Wine Bar, Jamie Drummond, Top Chef Canada 2, Toronto Chefs, Trista Sheen