by Good Food Revolution for Quince Bistro, a ‘Certified Good Food Fighter’
Where do discerning mid-towners go for a little lumpia and other Indonesian snacks, cooked by a Dutchman at a Mediterranean bistro renown for their attention to local and seasonal ingredients and an aggressively priced list featuring an eclectic mix of imported and Ontario wines? Why Quince Bistro, of course! Co-Owner Jennifer explains the method behind the madness of Quince’s Indonesian Cinq à Sept in the video below…
[vimeo http://vimeo.com/41860690 w=560&h=315]
Can’t see the video? Click here.