by Jo Dickins
Monday is the hospitality industry’s traditional day off, and veteran cook, journalist and writer Ivy Knight has been throwing a party at The Drake Hotel in Toronto every Monday for the last year or so. On April 19, she invited a few of the city’s top chefs to a ceviche smackdown, to be judged by a packed house of their peers. Photographer Jo Dickins was there for GFR and here are her photos and notes – Malcolm Jolley, Editor
The chefs congregate in the Drake kitchen as the event begins. From left to right: Alexandra Feswick and Scott Vivian from The Wine Bar, Jason Innis from Amuse Bouche, Jamie Kennedy from Gilead Cafe.In the dining room Chef Cory Vitello from the Harbord Room catches up with Vivian and Innis, while Gilead’s Ken Steele grabs a few beers.
After exchanging pleasantries, Vivian and Kennedy warm up for serious ceviche competition with a staring contest. Chef Martin Kouprie from Pangaea gives hand modelling a try as ringleader Ivy Knight explains the rules and Vitello starts to plate.
Ceviche masters are introduced, while John Gundy prepares to shoot somebody (me?).
The feeding frenzy begins.
Vivian vocally encourages diners to vote for his team.
Team C5 uses the aggressive (possibly illegal?) tactic of passing trays through the crowd.
Jo Dickins is a Toronto-based professional photographer. Find out more about Jo Dickins at jodickins.com.
[Photo: John Gundy.]
Tags: Amuse Bouche, Anton Potvin, Arlene Stein, C5, Ceviche, Cory Vitello, Drake Hotel, Harbord Room, Ivy Knight, Jamie Drummond, Jamie Kennedy, Jason Inniss, Jo Dickins, John Gundy, Ken Steele, Malcolm, Michelle Jobin, Scott Vivian, The Wine Bar