NEWS FLASH! Due to a lovely positive response to this event, it will now be held at the Terrace Room (3rd Floor) of the Gardiner Museum, 111 Queen’s Park.  Limited seats remain, please call Jo at 416.362.1957 ext 380 to reserve.

The details:

Join 5 of J.K.’s former cooks for a very special evening: enjoy a collaborative menu celebrating Jamie’s mentorship and contributions to Canadian gastronomy. Each chef will put their own twist on a classic Jamie Kennedy dish. Jamie will pick the wine pairings and, if all goes according to plan, will actually be seated to enjoy the meal.


Monday, July 25, 2011

6:30 pm reception,
7:15 pm dinner

Hors d’Oeuvres & Five Course Dinner ~ $85
Flight of Wines ~ $25
(Tax and Gratuity not included)

Featuring Scott Vivian and Rachelle Vivian (Beast), Daniel Muia (Mogette Bistro), Dan DeMatteis (Cafe Belong), and Mark Cutrara (Cowbell).

This event is also a fundraiser: ALL
proceeds will go toward Farm Day –
a Jamie Kennedy Kitchens staff
retreat being hosted by Jamie at
his farm in Prince Edward County,
on August 1st.

by Jo Dickins of Jamie Kennedy Kitchens, a “Certified Good Food Fighter”.