by Jamie Drummond

GFR presents the fourth of a series of videos by Jamie Drummond, as he travels across Australia tasting good food and wine. Part 4: Jamie literally takes an overview of the Yarra Valley in a small plane, then speaks to producers from this part of Victoria about why their wines, especially Chardonnays and Pinot Noirs, are distinct from those of other Australian regions in the video below. – Malcolm Jolley

Can’t see the video? Click here.

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… as he travels across Australia, tasting craft-made and regionally expressive wines, he is live tweeting at twitter/goodfoodrev (hash tag: #LCBOmodoz). And for even more Australian wine and food posts, visit his LCBO blog at