By Jamie Drummond

Winemaker Fred Howard and his gigantic mushroom.

Way back on Easter Sunday of this year (when I was about 20 lbs heavier and wearing trousers that were way too tight) I spent the day with McLaren Vale Winemaker Fred Howard of DogRidge Winery, a smashing fellow that I have raised many a glass with over the years.

In retrospect it appears that I was quite taken aback by the beautiful scenery (or perhaps all of the wine) as I don’t actually say very much, and Fred does most of the talking…

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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he always enjoys his time with Fred.