By Jamie Drummond
For over six years now David and Lulu at Real Food For Real Kids have been revolutionary in changing the way that children eat, enjoy, and understand food.
Through providing a growing number of childcares, camps, and schools with healthy, nutritious, made-from-scratch, (often) local food, this passionate couple show that there is a world outside of the processed foodstuffs that are unfortunately the norm for so many a young child growing up in the Greater Toronto Area.
Last year Good Food Revolution visited them at their Dovercourt Road headquarters to find out the secrets behind their well-deserved success story.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he had to get up SUPER early to film those vans being loaded up BTW.