By Jamie Drummond

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This week we sit down with a veritable living legend in the world of Californian wine: Au Bon Climat‘s Jim Clendenen. Jim was in town for Lifford’s Fête de Pinot Noir and just before lunch we snagged a few minutes of his time…

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of  Programs/Editor of Good Food Revolution…

This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel