By Jamie Drummond

Master Sommelier Paul Roberts in full flow at Vertical Restaurant

Last week we had the pleasure of tasting a superb array of seriously high-end Napa Valley Cabernets from the much sought after Bond winery. Leading the tasting was Master Sommelier Paul Roberts, a smart young fellow who, before working as Director of Bond Estates, looked after the wine program for all of Thomas Keller’s restaurants… so let’s just say that the guy certainly knows his juice.

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of  Programs/Editor of Good Food Revolution… and he felt that the Bond wines showed a finesse that he has never before seen in Napa Cabernet.

This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel