By Jamie Drummond
This week we spend some time in Niagara visiting Rosewood Estates’ Winemaker Natalie Spytkowsy. She tells us a bit about her history and winemaking philosophy.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge,and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he thinks that the Rosewood winery is the cleanest winery he has ever seen.
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel