by Jamie Kennedy Kitchens, a ‘Certified Good Food Fighter’

Spring Feast flyerJoin Chef Jamie Kennedy as he partners with Forbes Wild Foods and Hidden Bench Winery to present a seasonal menu celebrating some of spring’s special delights. Part of our ongoing Local Food Movement dinner series, this is a communal dining experience where Chef Kennedy creates a unique menu inspired by local artisans and producers, whose representatives are in attendance to tell their story and educate us about their products.

Monday, May 30, 2011
Hors d’Oeuvres & 4 course dinner ~ $75
Flight of wines ~ $25
(tax and gratuity not included)
6:30 pm Reception – 7:15 pm Dinner
Please call 647.288.0680 to reserve
Gilead Cafe + Bistro is located at
4 Gilead Place,
East of Parliament, South off King