Chef John Sinopoli loves to spend time at the stoves of Ascari Enoteca.
This week we spend some time in the kitchen of the East End’s Ascari Enoteca with genial Chef John Sinopoli, where we try to uncover the secrets behind his impressively delicious pastas.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that was one mighty tasty Carbonara.
