Perfect for the chocolate-loving patriot, this cream liqueur pours an opaque caramel cream colour. On the nose, there are intense aromas of milk chocolate and cocoa powder with subtle notes of candied cherries and coffee, followed by a palate filled with rich, sweet, luxurious flavours of chocolate cream.
Modelled after the company’s original milk chocolate, it’s a well-crafted product in a category that’s seen its share of doddering attacks on Baileys’ stronghold. Imagine milk chocolate dunked in fresh cream with a hit of hooch – at 17-per-cent alcohol. Best served on ice, or over a scoop of Laura Secord Old Fashioned Vanilla ice cream… – Beppi Crosariol, Globe and Mail
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