On the subject of the COVID-19 pandemic, Oyster Boy’s Adam Colquhoun tells it like it is…
Never one to mince his words, Oyster Boy‘s Adam Colquhoun has a reputation as a grizzled hospitality veteran who always speaks his mind.
This week sees us sit down for a chat about the ongoing COVID-19 clusterfudge, its impact upon the oyster business, and how much he misses watching his beloved Raptors.
Look out for Oyster Boy’s takeout curbside/parkside pickup menu as of today, Monday the 1tth (hot food on weekends starting May 22nd) through their Instagram, Facebook, and website.
TRIGGER WARNING : Some of his predictions are at points rather bleak, not to mention a little sweary.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he misses his drinks with Adam a great deal.
