LOOP Mission's David Côte gives us the backstory on his quite remarkable circular economy operation.

LOOP Mission’s David Côte gives us the backstory on his quite remarkable circular economy operation.

 

In part one of another two parter interview, we sit down with David Côte and Pascale Larouche of Montreal’s LOOP Mission to discuss the vision, birth, and phenomenal growth of their undeniably inspiring company.

Add to this the fact that they have teamed up to make a bloody great lime and ginger gin with our old friends at Distillerie Mariana, and you have a serious recipe for success.

Look out for part two next week…

 

If you are having trouble viewing this video please click here.

Loop’s Lime And Ginger Gin is represented in Ontario by Noble Estates, and is n0w available through the LCBO (despite what their website says!)

Noble Estates are a Good Food Fighter.

Please support the businesses and organizations that support Good Food Revolution.

 


Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food RevolutionAnd he needs more of that gin!