Château Pesquié’s Frédéric Chaudière gives us an insight into the impact of COVID-19 in the Ventoux AOP.
In part 2 of a 2 part extended interview we speak with Château Pesquié winemaker (and president of the Ventoux AOP), Frédéric Chaudière.
After some technical difficulties a few weeks previously, Frédéric was kind enough to re-record the interview with me, and we got so much into our conversation that it ran a little longer than we had expected.
In Part 2 we speak about the impact of the pandemic upon the 2020 harvest, and where France stands today in its struggle to contain the virus.
You can find part 1 here.
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Château Pesquié’s wines are represented in Ontario by The Vine Agency.
The Vine Agency are a Good Food Fighter.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he thanks Frédéric for being such a good sport.
