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December 11, 2020 Comments (0) Views: 258 COVID-19 2020, Good Food TV, Good Wine Revolution

Life In The Time Of COVID-19: Exploring Ventoux With Château Pesquié’s Frédéric Chaudière – Part 2

Château Pesquié’s Frédéric Chaudière gives us an insight into the Ventoux AOP.

Château Pesquié’s Frédéric Chaudière gives us an insight into the impact of COVID-19 in the Ventoux AOP.

 

In part 2 of a 2 part extended interview we speak with Château Pesquié winemaker (and president of the Ventoux AOP), Frédéric Chaudière.

After some technical difficulties a few weeks previously, Frédéric was kind enough to re-record the interview with me, and we got so much into our conversation that it ran a little longer than we had expected.

In Part 2 we speak about the impact of the pandemic upon the 2020 harvest, and where France stands today in its struggle to contain the virus.

You can find part 1 here.

If you are having trouble viewing this video please click here.

Château Pesquié’s wines are represented in Ontario by The Vine Agency.

The Vine Agency are a Good Food Fighter.

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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he thanks Frédéric for being such a good sport.

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