May 21, 2021 Comments (0) Views: 259 COVID-19 2021, Good Food TV, Good Wine Revolution

Life In The Time Of COVID-19: In Conversation With Winemaker Emmanuel Riffaud, Escudo Rojo, Maipo Valley, Chile – Part 2

Escudo Roja winemaker Emmanuel Riffaud gives us a tour of his crushpad.

Escudo Roja winemaker Emmanuel Riffaud gives us a tour of his crushpad in this second part of our interview.


This week sees us join  Emmanuel Riffaud once again, a French winemaker who has made his home in the Maipo Valley crafting wines for Baron Philippe de Rothschild‘s Escudo Rojo project.

This time around Emmanuel gives us a look around his crushpad where the last of the Carménère is coming in…

You can find Part One of this interview here.


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Emmanuel’s wines are represented in Ontario by Arterra Wines Canada.

Arterra Wines Canada are a Good Food Fighter.

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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that Cab tasted even better after being open for a good few days!.

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