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June 10, 2021 Comments (0) Views: 487 COVID-19 2021, Good Food TV, Good Wine Revolution

Life In The Time Of COVID-19: João Pires & Matt Gant Of Quinta Da Pedra Alta, Duoro, Portugal – Part Two

A bit more of a complicated Zoom hookup than usual with winemakers João Pires and Matt Gant, from Duoro and the Margaret River, respectfully.

A bit more of a complicated Zoom hookup than usual with winemakers João Pires and Matt Gant, from Duoro and the Margaret River, respectfully.

 

This week sees us publish the second part of a two-part interview with winemakers João Pires and Matt Gant where we discuss how they have been blending virtually throughout the pandemic for their project, Quinta Da Pedra Alta

Now, considering that João was in the Duoro and Matt was in the Margaret River, in Western Australia, I’m still astonished that this went off with nary a hitch!

You can fine Part One here.

If you are having trouble viewing this video please click here.

Pedra Alta Branco is available through the Destinations Collection, through the LCBO. You can purchase single bottles online, here

Pedra Alta Tinto is available through the Consignment program, through B+C Agency. Purchased by the case online, here

Pedra Alta Reserva is available through the Destinations Collection, through the LCBO. You can purchase single bottles online, here.

The White Port and the Tawny Port are both available at the Buyers & Cellars Tasting Room, Ottawa. They can be purchased by the bottle through their website (delivery to Toronto as well), here

Quinta Da Pedra Alta wines are represented in Ontario by Buyers & Cellars

Buyers & Cellars are a Good Food Fighter.

Please support the businesses and organizations that support Good Food Revolution.

 


Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s been thinking about these wines…

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