Today we publish an interview with Master Of Wine (and all round good guy) Eugene Mlynczyk of Principle Fine Wines/Arterra Canada, where we discuss consumer pandemic buying patterns, the future of the Sommelier in a socially distanced society, and the shocking lack of diversity within the wine industry.
Previously I’ve always found it rather comforting to hear Eugene’s takes upon the state of the world, as he’s certainly a very positive fellow, and he proved himself to be especially so during the course of this interview.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And perhaps he had been enjoying that Viognier a little too much before the interview.