This week sees us sit down with Robert Ketchin in part one of a two-parter interview where he tells us about fulfilling his dreams of growing grapes and making wines up near the shores of Ontario’s Georgian Bay.
Working with both the hardier hybrids and vinifera (some shipped in from Niagara), over the years Robert and his partners have built an impressive operation at Georgian Hills Vineyards, so we felt it was time to hear the story of its inception and evolution.
Look out for part two next week.
If you are having trouble viewing this video please click here.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s enjoying those Wild & Inspired wines a great deal.