Just the other week we sat down with Robert Ketchin to hear about how he has been fulfilling his dreams of growing grapes and making wines up near the shores of Ontario’s Georgian Bay.
Working with both the hardier hybrids and vinifera (some shipped in from Niagara), over the years Robert and his partners have built an impressive operation at Georgian Hills Vineyards, so we felt it was time to hear the story of its inception and evolution. As a huge fan of both the wines and ciders, it was fascinating to hear how Georgian Hills Vineyards came to be.
This week Robert tells us about how the ongoing pandemic has affected things up at the winery, and how he hopes to have his tasting bar and outdoor tasting area open for business as soon as lockdown regulations allow.
You can find part 1 here.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s going to have to get up there as soon as regulations allow!